Gourmet Catering
A wedding is incomplete without an assortment of enticing delicacies. Delicious food with plenty of fun and hues of extraordinaire ambience makes any wedding event a great triumph. Made in Heaven Global Weddings, with a knack for perfection, makes sure to take the hosts and their prestigious guests on a luxurious gastronomical adventure.
Custom-made for your palate, each treat and cuisine is prepared with great care. To understand the flavours better, our firm arranges a food tasting session for the hosts, two to three months prior to the main event. With a modern take on food in recent times, an array of options is available to go with, such as High Tea, Concept Brunches, Dessert Bars, Molecular Gastronomy, Celebrity Chefs on Board, Artisanal Cheeses and more.
With a pulse of the latest trends and delectable sense of taste, our extraordinary team of chefs and collaborators from around the world are brimming with incredible food and services. Our event-specialist endeavours to design a culinary delight and a menu specific to our clients’ taste and goals. Explore some of the exotic cuisines and diverse delish palates that we have gathered from across the globe.
Indian
Diversity and enticing flavours define the Indian cuisine to its core. The flavours vary widely as you go from north to south and east to west. We ensure to offer a delectable spread according to your preference.
Greek
Greeks are fond of their food that is scrumptious and healthy. It is a Mediterranean cuisine lot of fruits, veggies, meat and fish on their plate. Moussaka, Dolmades, Courgette balls, Taramasalata, grilled meat is necessary look out for in this cuisine.
Mongolian
Palatability answers the call for Mongolian cuisine with lots of dairy products and meat. Khorkhog, Buuz, Boodog Tsuivan, Boortsog, Gambir are some of the must have delicacies of the cuisine.
Turkish
Turkish food is a twisting tale of spices, flavour and scintillating taste buds. Known for its salads and Ottoman heritage, the food is to die for! The must haves include Manti, Kofte, Lahmacun, Menemen, Sis Kebab, Doner, Corba to name a few.
Italian
Who does not know about the creation of this beautiful cuisine? It has taken the grub world on a luscious ride with olives, cheese, tomatoes and diversity of pasta. Prepare yourself for Italian menu with Caprese Salad with Pesto Sauce, Panzenella, Bruschetta, Focaccia Bread, Pasta Carbonara, Margherita Pizza, and Mushroom Risotto.
Japanese
This cuisine is a form of an ancient art that involves precision. Balanced and healthy, Japanese delicacies are healthy and delicious. Sushi, Sashimi, Oden, Udon, Miso Soup, Tempura, Teriyaki are some popular delicacies of Japan.
French
A delicate cuisine known for its subtle flavours and rawness of ingredients, the food is a blend of fun and poise. The delicacies of this cuisine such as Soupe à l’oignon, Coq au vin, Cassoulet, Chocolate soufflé, Flamiche, Confit de canard Nicoise salad are nothing less than a plush journey.
Thai
Authentic Thai cuisine is loosely catalogued in four kinds tom (boiled dishes), yam (spicy salads), tam (pounded foods), and gaeng (curries). Each category offer flavours dancing on your taste buds with savour and tang. Pad Thai, Tom Yum Goong, Som Tum, Tom Kha Kai, Gaeng Daeng, Khao Pad, Khao Soi, are all time Thai favourites.
